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re: How do you do your turkey
Posted on 11/21/12 at 8:12 am to BlackenedOut
Posted on 11/21/12 at 8:12 am to BlackenedOut
Why would it taste like ham? If yours tastes like ham I would chalk that up to operator error.
Posted on 11/21/12 at 8:26 am to Martini
Set mine to brine this morning. Made a brine of cranberry juice, orange juice, salt, peppercorns, garlic, fresh rosemary, fresh thyme, and bay leaves. Hits the Green Egg around 5am tomorrow!!!
Posted on 11/21/12 at 11:43 am to Martini
When I say it tastes like ham, I mean that it is overly salty and the meat is somewhat mushy; like bad ham. Plus, the gravy from a wet brined bird is too salty by half.
The dry brine is infinitely superior in application and flavor to a wet brine. I was once a wet brined fanatic as well; consider it the zeal of the converted.
The dry brine is infinitely superior in application and flavor to a wet brine. I was once a wet brined fanatic as well; consider it the zeal of the converted.
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