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Let's Talk Mirlitons!

Posted on 11/20/12 at 11:41 am
Posted by GeauxldMember
Member since Nov 2003
4405 posts
Posted on 11/20/12 at 11:41 am
So, what do you put in your mirliton stuffing?

I use:

Mirlitons (obviously)
Onion
Bell Pepper
Celery
Garlic
Shrimp
Bay leaf
Parsley
Thyme
Butter
Lemon
Bread Crumbs

Anyone stray far from these ingredients? Whatcha got?
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 11/20/12 at 11:53 am to
everything you got +

green onion
grated american cheese
The bread is french bread crumbs(crouton size)
Olive oil
Black Pepper
1 jalapeno(seeded, minced)
slap yo mama blend

its a Emiral\jeff besh recipe, its really good.
This post was edited on 11/20/12 at 11:56 am
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 11/20/12 at 12:00 pm to
I add some Viginia ham too, in addition to everything listed.
Posted by Neauxla
New Orleans
Member since Feb 2008
33449 posts
Posted on 11/20/12 at 12:02 pm to
Can someone give me a recipe?

I've never had mirliton anything and was thinking about picking some up and making something for the family dinner.
Posted by tigeryat
God's Country
Member since Oct 2005
2917 posts
Posted on 11/20/12 at 3:57 pm to
Usually shrimp and crab. I use John Folse's recipe in Hooks Lies and Alibi's.

I stuffed some a few weeks back with ground pork and some diced Andouille. Good Stuff.

Fresh Pickens had some local mirliton's last week, they are much better than the Costa Rican imported variety commonly seen in the stores. The local crop is in season right now, search them out.
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