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re: Christmas wishlist
Posted on 11/20/12 at 12:14 pm to BlackenedOut
Posted on 11/20/12 at 12:14 pm to BlackenedOut
Thanks BlackenedOut. Thats great info. I actually got 2 cast iron pots last year. Unfortunately, I have not seasoned them yet. I hear you have to sand them down first and I'm not exactly sure how to go about doing the whole process. But thats another topic 
I'm trying to refine my skills a bit as I get ready for LSU baseball tailgating. I really appreciate the information.
3
Posted on 11/20/12 at 12:18 pm to lsugrad35
You probably dont need to sand down. Are they lodge pans? If so, already seasoned. If not, coat them with vegetable oil and park in a 350 degree oven for a few hours. That'll get you there.
Posted on 11/20/12 at 12:19 pm to lsugrad35
I never sanded mine down. I just oiled the crap out of it and put it in the oven at 450 for a few hours.
Anyway, that's a pretty solid list for pots and pans and such. You also could always use digital thermometers, grill tongs, grill hooks, spice blends, etc.
I also always recommend a 12" electric skillet to all single folks. It is an absloute must for one serving meals with small kitchens.
Anyway, that's a pretty solid list for pots and pans and such. You also could always use digital thermometers, grill tongs, grill hooks, spice blends, etc.
I also always recommend a 12" electric skillet to all single folks. It is an absloute must for one serving meals with small kitchens.
Posted on 11/20/12 at 3:12 pm to lsugrad35
They are pricey, but worth it. I highly suggest you try to get a Le Creuset Dutch oven!
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