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re: Best way to cook Andouille other than in a gumbo?
Posted on 11/19/12 at 5:28 pm to TigerTatorTots
Posted on 11/19/12 at 5:28 pm to TigerTatorTots
I like it grilled to crisp up the skin a little, then use in whatever. I thin slice it and put it in a bag in the fridge to snack on, or add to stuff. I have some going in an omlette tonight.
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