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re: Deer Processing Questions - update pg2
Posted on 11/21/12 at 5:31 am to Chris4x4gill2
Posted on 11/21/12 at 5:31 am to Chris4x4gill2
quote:
I'm going to look for a Holiday sale on an electric meat grinder. I'll start with that and probably use the wax paper to roll it out for freezing.
If all your butcher does is grind it up, you can pay for it with a few deer. I bought one for $120 from cabelas. Works good if you have three or four deer a year.
Anyone have a jalapeno and cream cheese recipe? I want to try this this year.
1
Posted on 11/21/12 at 5:38 am to Nodust
quote:
I bought one for $120 from cabelas
Bought a new one last year from them. Bought the 1hp. That sucker eats meat, but it did cost around $350. For years I used small ones(1/4hp) and took all day. The one I have now cuts that down to an hour. Money well spent.
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