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re: Roux in the oven
Posted on 11/19/12 at 12:11 am to Neauxla
Posted on 11/19/12 at 12:11 am to Neauxla
I had a big turkey to de-meat and some other things to do, so it worked for me. It's shorter for a small roux. Much shorter. I planned ahead to do it that way. Doesn't work well when you're short on time, but letting it go in the oven until you're ready to deal with it on the stove is a good idea as well.
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