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re: Roux in the oven
Posted on 11/18/12 at 10:50 pm to Neauxla
Posted on 11/18/12 at 10:50 pm to Neauxla
I did a large one yesterday. 8 cups flour to 7 cups oil. Worked out great. It does take longer but when it was done, I just turned off the oven and left it overnight. I reheated it today, sautéed the veggies in it and finished it up. I think it went about 5 hours at 350 for chocolate brown.
1
Posted on 11/18/12 at 10:56 pm to Gris Gris
quote:
I think it went about 5 hours at 350 for chocolate brown.
Well F that! I'll finish it up on the stove. I'm letting it go in the oven until I finish all my prep work for everything else. Which I pretty much have.
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