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Posted on 11/15/12 at 9:13 pm to Ole Geauxt
I've had it before. It was an absolute abortion. I feel in the right hands potentially the dish could be tasty, though I myself would never label it Cajun or Creole.
Posted on 11/15/12 at 9:28 pm to Ole Geauxt
quote:
poche,,, what about fumes in your smoker? flashing, wood, etc., anything toxic ?
Yes. Lots of fumes. Unburned wood is mostly carbon monoxide. Some carbon dioxide, small amounts of methanes too. All toxic to humans.
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