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Started By
Message
re: suggestions on what to cook for 2:30 game Saturday
Posted on 11/13/12 at 11:08 am to old man tiger
Posted on 11/13/12 at 11:08 am to old man tiger
Doing a Jambalaya this week.
1
Posted on 11/13/12 at 11:09 am to Scooby
Fred's game day steaks. COME AT ME
Posted on 11/13/12 at 12:12 pm to old man tiger
Mississippi Black Bear
Posted on 11/13/12 at 1:59 pm to PHXTigers
Just a friendly warning: stay away from any bloody marys, as they really hit home bout half way thru the second quarter, especially if you sit facing the sun.
Posted on 11/13/12 at 2:18 pm to Elleshoe
quote:
Fred's game day steaks. COME AT ME
Had that for the first time last weekend. They are surprisingly good.
Posted on 11/13/12 at 2:58 pm to old man tiger
Plenty of time - get out there and start about midnight and then have a brunch!
Posted on 11/13/12 at 3:21 pm to old man tiger
something gooid.
Posted on 11/13/12 at 3:21 pm to old man tiger
I cannot BELIEVE that nobody suggested the number one taigate food that has been a tradition since tailgating started.
CORNDOGS!!!
I KID! I KID!Any of the above will work.
CORNDOGS!!!
I KID! I KID!Any of the above will work.
Posted on 11/13/12 at 7:13 pm to Tayday
While we're on the subject, GUMBO- roux or no roux. I've read that authentic Cajun never uses a roux. A roux makes it creole. What say you?
Posted on 11/13/12 at 7:17 pm to higgins
While we're on the subject, GUMBO- roux or no roux. I've read that authentic Cajun never uses a roux. A roux makes it creole. What say you?
Gumbo without roux is SOUP
Gumbo without roux is SOUP
Posted on 11/13/12 at 7:24 pm to old man tiger
Bear Flanks.
Posted on 11/13/12 at 7:37 pm to Duzz
Tomato in the roux makes it creole!
Posted on 11/13/12 at 7:40 pm to Duzz
We were going to cook a pig. Too much work on a short day. Then were going to fry fish. Too messy. So we will buy fried fish.
Posted on 11/13/12 at 8:08 pm to Adam4LSU
quote:
Going to be perfect gumbo weather
Posted on 11/13/12 at 8:10 pm to Six3
Cold weather.. a good Gumbo and re-run of bloody marys-lol
Posted on 11/13/12 at 8:13 pm to LSU GrandDad
quote:
just fry some shrimp and make some dirty rice, opelousas style.
roasted pig...dirty rice...fried shrimp, opelousas style. shite....there geauxs the diet.
munchn' all the way.Posted on 11/13/12 at 8:13 pm to old man tiger
Chicken and Andouille sausage gumbo, of course.
This post was edited on 11/13/12 at 8:14 pm
Posted on 11/13/12 at 8:17 pm to Gulffisherman
quote:
I've read that authentic Cajun never uses a roux.
you should never beleive what you read.
Posted on 11/13/12 at 8:24 pm to Dalosaqy
quote:You are correct,sir.
Chicken and Andouille sausage gumbo, of course.
Posted on 11/14/12 at 6:26 am to LSU GrandDad
I always make a roux. I enjoy the process. (Sorry for the Saban reference)
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