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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/12/12 at 3:40 pm to Flair Chops
Posted on 11/12/12 at 3:40 pm to Flair Chops
I made a still and used to brew moonshine. Now I brew beer.
It isn't hard. Remember that Methanol has a lower boil point than Ethanol. Pour off/Discard the first pint and you will be fine.
Fermenting corn is easy.
It isn't hard. Remember that Methanol has a lower boil point than Ethanol. Pour off/Discard the first pint and you will be fine.
Fermenting corn is easy.
Posted on 11/12/12 at 3:51 pm to NimbleCat
quote:what does this mean
Remember that Methanol has a lower boil point than Ethanol.
quote:just the first pint?
Pour off/Discard the first pint and you will be fine.
Posted on 11/12/12 at 3:55 pm to NimbleCat
So it's the ethanol you want?
Let the first pint go because it will be methanol boiled off first?
Let the first pint go because it will be methanol boiled off first?
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