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re: anyone on here ever have any experience in the manufacturing of moonshine?

Posted on 11/12/12 at 1:28 pm to
Posted by Flair Chops
to the west, my soul is bound
Member since Nov 2010
35573 posts
Posted on 11/12/12 at 1:28 pm to
quote:

All I remember is to never, ever drink the first few ounces that come off of the still because its a different type of alcohol which can blind or kill you.
that is a good piece of information to have
Posted by SmackoverHawg
Member since Oct 2011
27379 posts
Posted on 11/12/12 at 1:33 pm to
I built a small working still for my 7th grade GT project. Got an A and almost expelled. Didn't know it was illegal. It worked. I made a batch with a mash recipe some old timer gave me. They made me destroy it, but they can't destroy KNOWLEDGE!
Posted by Langston
Member since Nov 2010
7685 posts
Posted on 11/12/12 at 1:53 pm to
Easiest cheapest set up is a pressure cooker on a hot plate. After a little of that you will want to go to a 60qt crawfish pot... or so Ive been told
Posted by KingRanch
The Ranch
Member since Mar 2012
61614 posts
Posted on 11/12/12 at 1:54 pm to
Sounds like a good project but I have no knowledge on the matter

Posted by Langston
Member since Nov 2010
7685 posts
Posted on 11/12/12 at 1:55 pm to
quote:


All I remember is to never, ever drink the first few ounces that come off of the still because its a different type of alcohol which can blind or kill you.


that is a good piece of information to have


Yes it is. Dont start without reading up and doing your homework. Its as simple as baking a cake. Learn to make your mash, then get the right temps for cooking at each step. Thats it once you build a still and it can be as simple of complex as you want.
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