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Started By
Message
re: Homebrewing Apple Cider
Posted on 11/9/12 at 10:41 am to BottomlandBrew
Posted on 11/9/12 at 10:41 am to BottomlandBrew
quote:
I have 10 gallons of hard cider sitting around my house right now. I use 5 gallons of cider, 2 pounds of dark brown sugar, and sake yeast. Takes about 3 months to start tasting right.
Is this the case with all ciders or just your Sake one?
I've had some good homemade ciders and some bad ones. Sometimes they're way too sulfury.
I've had some really good graffs but if I'm going to do this I want to take the easy way instead of breaking out the beer stuff.
1
Posted on 11/9/12 at 12:36 pm to s14suspense
Pretty much all of them. Ciders aren't a quick thing.
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