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Started By
Message
re: house boudin
Posted on 11/8/12 at 1:27 pm to CreoleGumbo
Posted on 11/8/12 at 1:27 pm to CreoleGumbo
quote:Well...?
easy to make.
1
Posted on 11/8/12 at 1:31 pm to OTIS2
cook a bunch of pork (misc) and liver (misc) down in onion, bpepper, cellery, garlic, green onion, parsley. jalapenos. bay leaf. whatever else u like
salt. pepper, paprika, chili p, garlic p, onion p, etc.
Grind it, stuff it.
i dry rubbed and smoked picnic shoulders for 6hrs in deep dish with all above ingredients. reserve liquid. let cool. grind, mix with rice, liquid. stuff. add/delete to your taste.
salt. pepper, paprika, chili p, garlic p, onion p, etc.
Grind it, stuff it.
i dry rubbed and smoked picnic shoulders for 6hrs in deep dish with all above ingredients. reserve liquid. let cool. grind, mix with rice, liquid. stuff. add/delete to your taste.
This post was edited on 11/8/12 at 4:02 pm
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