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re: Making some fresh Andouille this morning......Update - Smoking pics
Posted on 12/10/12 at 9:56 pm to Ole Geauxt
Posted on 12/10/12 at 9:56 pm to Ole Geauxt
quote:
you mentioned insulation in your smoker... besides the ss wrap around the bottom sides, what type of insulation do you have? I can't see it in the pictures
Its just reflective foil behind the SS panel. ITs just another layer of protection from the heat down low. Up mid level the panels are not needed. We treated/smoked treated this smoker a dozen times over before ever using it to "seal" the wood. As you can see by the black on the inside.
1
Posted on 12/10/12 at 10:00 pm to pochejp
ok... gotcha... mine is framed and ready to put metal on the sides... just doing a last check..was looking for a little round thermometer thingy today to mount on the back wall that can be read from the outside.. i think i'm gonna have a low rack option for putting a water pan to possibly cook a ham while smoking a load of sausage or whatever..
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