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re: Chicken and andoullie gumbo
Posted on 11/7/12 at 7:40 pm to AlmaDawg
Posted on 11/7/12 at 7:40 pm to AlmaDawg
looks pretty good AD, as someone said, I use less onions, more garlic and chicken stock instead of plain water..
if you don't like file cooked in it, leave it on the side as an option for guests to add, that do like it..
if you don't like file cooked in it, leave it on the side as an option for guests to add, that do like it..
1
Posted on 11/7/12 at 7:47 pm to Ole Geauxt
I can not get file powder here, and I didn't think to look for it in Waycross Saturday. I will likely be making a sushi run to Waycross soon, and I will get some before I make the gumbo. The recipe I use calls for it.
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