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Message
re: Spatchcock Turkey or Chicken
Posted on 11/2/12 at 10:21 am to Martini
Posted on 11/2/12 at 10:21 am to Martini
White BBQ sauce on spatchcocked chicken is one of the best Egg cooked meals imaginable. Now granted, white sauce is an Alabama culinary claim, but it is damn good on chicken.
The key to a good white sauce is using a microplaner to shave the garlic and horseradish.
The key to a good white sauce is using a microplaner to shave the garlic and horseradish.
1
Posted on 11/2/12 at 10:57 am to BlackenedOut
quote:
horseradish
I have done both spatchcocked and whole. The only difference I can tell is cooking time. Personally, I prefer cooking them whole especially if I'm smoking them.
I love white sauce on smoked chicken. I was looking to make some this Saturday as a matter of fact. If I want a little heat in mine, I'll add some of my rub (chiptole base) or a little cayenne pepper.
ETA: Adding sugar to the brine is supposed to aide in browning the meat (or at least that's my understanding). I rarely use it because my chickens brown nicely and I can't pick up the flavor contribution.
This post was edited on 11/2/12 at 10:59 am
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