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re: Cooking a stuffed cow tongue (updated with pics)
Posted on 10/20/12 at 12:05 am to Dandy Lion
Posted on 10/20/12 at 12:05 am to Dandy Lion
In food parlance, since you're such a linguist, DL, you are weak sauce...very weak sauce.
1
Posted on 10/20/12 at 12:10 am to OTIS2
Oteeessss. Food parlance may be of importance to you, to me, savoir faire, is primordial. Keep your parlance, and your boiled carrots. 
I'd be happy to cook with you, really. 'Tis an ephemeral thang, but the weight of the magician's mind, and hand, are important. You're definitely of the anvil type, hence my offer to share with you.
I'd be happy to cook with you, really. 'Tis an ephemeral thang, but the weight of the magician's mind, and hand, are important. You're definitely of the anvil type, hence my offer to share with you.
This post was edited on 10/20/12 at 12:20 am
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