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re: Who heats their stock before adding it to their Gumbo?
Posted on 10/18/12 at 9:09 pm to LSUDav7
Posted on 10/18/12 at 9:09 pm to LSUDav7
quote:
Will it guarantee that the roux and the stock will come together?
I've always made the stock the night before and left it on the stove to cool to room temp whilst I slept and added at room temp. Then again, I stopped using oil rouxs years ago and switched to a dry roux.
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