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re: Who heats their stock before adding it to their Gumbo?

Posted on 10/18/12 at 9:09 pm to
Posted by jeepfreak
Back in the BR
Member since Oct 2003
19433 posts
Posted on 10/18/12 at 9:09 pm to
quote:

Will it guarantee that the roux and the stock will come together?



I've always made the stock the night before and left it on the stove to cool to room temp whilst I slept and added at room temp. Then again, I stopped using oil rouxs years ago and switched to a dry roux.
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