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Started By
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I made a Cajun Shrimp stew, then added tomato sauce.
Posted on 10/15/12 at 1:49 pm
Posted on 10/15/12 at 1:49 pm
Turned it into a damn fine Shrimp Creole just like that. That is all.
This post was edited on 10/15/12 at 2:36 pm
1
Posted on 10/15/12 at 1:51 pm to Count Chocula
Good shrimp creole?
Posted on 10/15/12 at 1:52 pm to Darla Hood
Mais qui.
Posted on 10/15/12 at 1:54 pm to Count Chocula
My sister used to make a wonderful shrimp creole but she seems to have no memory of making it, therefore no recipe to share with me.
Maybe I'll just make a shrimp stew and add tomato sauce!
Maybe I'll just make a shrimp stew and add tomato sauce!
This post was edited on 10/15/12 at 1:55 pm
Posted on 10/15/12 at 1:57 pm to Darla Hood
Don't Do It Darla!
Run while you still can, RUN!
Run while you still can, RUN!
Posted on 10/15/12 at 1:58 pm to Darla Hood
Basically what it is... a cajun shrimp stew with Roux and onions (no trinity for me), a little kitchen bouquet, simmer, add tomato sauce and then the shramps.
Posted on 10/15/12 at 2:21 pm to Count Chocula
Spanky, walking fast or jogging is the best I can do. Running for my life would leave me dead!
Count, next time I get some good shrimp, I will do this. Thanks.
Count, next time I get some good shrimp, I will do this. Thanks.
Posted on 10/15/12 at 2:25 pm to Darla Hood
Darla, when getting away from tomato sauce and long grain rice, you need to at least do like me, limp real fast...
Posted on 10/15/12 at 2:29 pm to Ole Geauxt
OG, I am as anti tomato as they get - but this was really good. Even better than Piccadilly's.
Posted on 10/15/12 at 2:30 pm to Ole Geauxt
Is it the tomato sauce WITH the long grain rice you are against? I am only against the long grain; I prefer medium. I don't need no stinkin' separated grains, I like them to stick together.
Posted on 10/15/12 at 2:34 pm to Darla Hood
quote:
I am only against the long grain; I prefer medium
quote:
I don't need no stinkin' separated grains, I like them to stick together.
Wooooooo to the Hoooooooo!
Posted on 10/15/12 at 2:38 pm to Darla Hood
quote:i do too... honestly, i like all rice, unfortunately... I was just jabbing cc in the ribs re: mater sauce and the length of the grain that he prefers..
I like them to stick together.
Posted on 10/15/12 at 2:44 pm to Ole Geauxt
My dad made the best shrimp creole, but never had a recipe written down. I asked him several times to which he'd just respond. I will later. He took with him to the grave. 
Posted on 10/15/12 at 2:51 pm to Count Chocula
quote:
Basically what it is... a cajun shrimp stew with Roux and onions (no trinity for me),quote:, simmer, add tomato sauce and then the shramps.
a little kitchen bouquet
Kitchen Bouquet and tomato's ? Your into second base, go ahead and microwave that bad boy and shoot for the homerun.
I got nothing against Shrimp Creole, I like River Roads recipe..
Posted on 10/15/12 at 2:55 pm to Kajungee
quote:Not a big fan of River Parish cuisine, ie John Folse. Its not cajun or creole, but then again I'm not exactly sure what it is?
I like River Roads recipe..
Posted on 10/15/12 at 4:30 pm to Count Chocula
quote:
Wooooooo to the Hoooooooo!
Somehow I sense a little sarcasm here.
Posted on 10/15/12 at 4:34 pm to Darla Hood
quote:You need some new batteries for your sarcasm meter. There is enough there to send the dial into the RED zone.
Somehow I sense a little sarcasm here.
Posted on 10/15/12 at 4:53 pm to Count Chocula
I was using understatement!
Posted on 10/15/12 at 5:21 pm to Darla Hood
Hi Darla...
(Looking over shoulder for Alfalfa)
(Looking over shoulder for Alfalfa)
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