re: Pork tenderloin recipes?

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butterfly the tenderloin. Pound out to a nice sized rectangle. Place a layer of proscuitto on the pork, layer on some fresh sage leaves. Roll back up and tie with butchers string. Salt and pepper, brown in pan. Place pan in oven at 325 degrees for about 40 minutes or until center is 150 degrees on instant read thermometer. Let rest for 5 minutes slice and enjoy.


You can also do this with roasted red peppers and provolone cheese.

Youtube has a nice video on how to butterfly a tenderloin. Check it out.

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I've done this with a pork butt. Roll cut to a rectangle and pounded out thin. Layer provolone and proscuitto with some spinach. Roll back up and grill.

Another good one is stuff with cheese and spinach, roll and wrap the outside with bacon.