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Jambalaya Question - Thigh Meat
Posted on 10/13/12 at 1:18 pm
Posted on 10/13/12 at 1:18 pm
Have some boneless chicken thighs. Should I cut them up before browning them or if I brown them whole, will they break apart easily?
TIA
TIA
6
Posted on 10/13/12 at 1:31 pm to BengalBen
Either way.
Posted on 10/13/12 at 1:51 pm to BengalBen
I would brown them whole.
Posted on 10/13/12 at 3:31 pm to BengalBen
Brown whole, they will break apart.
Posted on 10/13/12 at 4:55 pm to BengalBen
quote:
boneless chicken thighs
Most underrated/used item in the meat case at the grocery store.
Posted on 10/13/12 at 5:05 pm to BengalBen
I cut mine up.
I also do: chicken + pork butt + sausage
I also do: chicken + pork butt + sausage
Posted on 10/13/12 at 6:19 pm to BengalBen
Is it ready?
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