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re: Bread Pudding Recipe Question
Posted on 10/9/12 at 3:48 pm to Walt OReilly
Posted on 10/9/12 at 3:48 pm to Walt OReilly
drop the raisins and add a little grand mariner to it walt.
I usually just make sure the mixture is at the top of the bread in my pan after it's had time to soak a lot of it up. You can let your bread sit out a few hours and get stale to, it'll help soak it up.
I usually just make sure the mixture is at the top of the bread in my pan after it's had time to soak a lot of it up. You can let your bread sit out a few hours and get stale to, it'll help soak it up.
This post was edited on 10/9/12 at 3:49 pm
1
Posted on 10/9/12 at 3:49 pm to LsuTool
thanks roach
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