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Walt OReilly
Virginia Tech Fan
Mi Patria
Member since Oct 2005
90365 posts

Bread Pudding Recipe Question

quote:

Ingredients:

2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)



does that sound like enough bread or should i use more?
This post was edited on 10/9 at 3:38 pm



FrozenMonkey
LSU Fan
Baton Rouge
Member since Sep 2011
1123 posts

re: Bread Pudding Recipe Question
I have nothing to add except frick the raisins.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
29867 posts
Online

re: Bread Pudding Recipe Question
I wouldn't increase the bread. Too much will make it too dry.


LsuTool
Ohio State Fan
OOOOOOOOOOOO
Member since Oct 2009
23927 posts
Online

re: Bread Pudding Recipe Question
drop the raisins and add a little grand mariner to it walt.

I usually just make sure the mixture is at the top of the bread in my pan after it's had time to soak a lot of it up. You can let your bread sit out a few hours and get stale to, it'll help soak it up.
This post was edited on 10/9 at 3:49 pm


Walt OReilly
Virginia Tech Fan
Mi Patria
Member since Oct 2005
90365 posts

re: Bread Pudding Recipe Question
im not using raisins

i am putting weed it in though


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Walt OReilly
Virginia Tech Fan
Mi Patria
Member since Oct 2005
90365 posts

re: Bread Pudding Recipe Question
thanks


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Walt OReilly
Virginia Tech Fan
Mi Patria
Member since Oct 2005
90365 posts

re: Bread Pudding Recipe Question
thanks roach


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Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
30655 posts
Online

re: Bread Pudding Recipe Question
quote:

I have nothing to add except frick the raisins.


+ add walnuts


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