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Posted on 10/9/12 at 12:02 pm to Zach
Use some of the fat to make the roux for more flavor. Did that with a meatloaf recently because I don't like that tomato glaze topping on meatloaf. I made a little roux some of the fat drippings, added onions and garlic, sauteed that and added the drippings. Added a little stock to it and it was quite good.
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