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re: Bread Making (Brioche)
Posted on 10/9/12 at 7:20 am to Mike da Tigah
Posted on 10/9/12 at 7:20 am to Mike da Tigah
I'm going to bookmark this post, thanks. I might try it on a half scale, that's a lot of dough for my purposes. That look delicious. Brioche make the best French toast imaginable.
1
Posted on 10/9/12 at 9:08 am to andouille
I meant to mention, which I'm sure you're aware of, but for others perhaps, don't use the cooking time as an unbreakable truth. Not all ovens are calibrated alike.
Knock it out andouille.
Knock it out andouille.
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