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Started By
Message
Dumb dry rub question
Posted on 10/5/12 at 6:49 pm
Posted on 10/5/12 at 6:49 pm
Sorry for the silly question but how soon before cooking should I put the dry rub on?
Thanks.
Thanks.
3
Posted on 10/5/12 at 7:00 pm to Tiger31
Up to you... i usually just throw it on an hour or so before
Posted on 10/5/12 at 7:03 pm to Tiger31
I do mine the night before and let it sit in fridge overnight.
Posted on 10/5/12 at 7:06 pm to Uncle JackD
definitely overnight
Posted on 10/5/12 at 9:05 pm to cuyahoga tiger
Overnight, and if you can vacuum seal the meat, it even better
Posted on 10/6/12 at 4:42 am to Lambdatiger1989
Overnight is definitely preferred.I am sitting here now waiting for the smoke to get rolling so I can put a pork shoulder on.I hope to have it done by suppertime.Ahhhhh....the things we do for good BBQ.
Posted on 10/6/12 at 7:24 am to Tiger31
My chef friend says 30 mins. to an hour before cooking.
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