Dumb dry rub question @ TigerDroppings.com

|

June 19, 2013

Message Boards

More Sports Board

Food and Drink Board

Ticket Exchange

>> Guidelines/FAQ

Team Forums

Mississippi St.

LSU Sites

TD.com Facebook Page

Geaux Dining Guide

Food and Drink Board

Return to Board • Jump to Bottom

Page 1

Posted by	Message
Tiger31 LSU Fan Baton Rouge Member since May 2004 129 posts	Dumb dry rub question (Posted on 10/5/12 at 6:49 pm) Sorry for the silly question but how soon before cooking should I put the dry rub on? Thanks.
Back to top	Share on
gmrkr5 LSU Fan BR Member since Jul 2009 5584 posts	re: Dumb dry rub question (Posted on 10/5/12 at 7:00 pm to Tiger31) Up to you... i usually just throw it on an hour or so before
Back to top
Uncle JackD LA-Lafayette Fan Team BGE Member since Nov 2007 41107 posts	re: Dumb dry rub question (Posted on 10/5/12 at 7:03 pm to Tiger31) I do mine the night before and let it sit in fridge overnight.
Back to top
cuyahoga tiger LSU Fan NE Ohio via Tangipahoa Member since Nov 2011 670 posts	re: Dumb dry rub question (Posted on 10/5/12 at 7:06 pm to Uncle JackD) definitely overnight
Back to top
Lambdatiger1989 LSU Fan NOLA Member since Jan 2012 404 posts	re: Dumb dry rub question (Posted on 10/5/12 at 9:05 pm to cuyahoga tiger) Overnight, and if you can vacuum seal the meat, it even better
Back to top
pdubya76 Ole Miss Fan Southwest Mississippi Member since Mar 2012 833 posts	re: Dumb dry rub question (Posted on 10/6/12 at 4:42 am to Lambdatiger1989) Overnight is definitely preferred.I am sitting here now waiting for the smoke to get rolling so I can put a pork shoulder on.I hope to have it done by suppertime.Ahhhhh....the things we do for good BBQ.
Back to top
DanglingFury VCU Fan Living the dream Member since Dec 2007 16126 posts	re: Dumb dry rub question (Posted on 10/6/12 at 7:24 am to Tiger31) My chef friend says 30 mins. to an hour before cooking.
Back to top

Food and Drink Board

Page 1

Return to Board

Topics of Interest