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Message
re: Pimping my Weber Smokey Mountain
Posted on 10/4/12 at 8:19 am to Btrtigerfan
Posted on 10/4/12 at 8:19 am to Btrtigerfan
I wrapped the brisket in foil, moved it inside and put it in my cold oven.
Try this. Wrap it in foil, wrap it up again with 2-3 old towels and put it in an Igloo ice chest. It stays warm all day and continues to tenderize.
Try this. Wrap it in foil, wrap it up again with 2-3 old towels and put it in an Igloo ice chest. It stays warm all day and continues to tenderize.
1
Posted on 10/4/12 at 9:37 am to LSUFanNTX
quote:
Try this. Wrap it in foil, wrap it up again with 2-3 old towels and put it in an Igloo ice chest. It stays warm all day and continues to tenderize.
Thanks. I'll try it.
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