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Message
re: Pimping my Weber Smokey Mountain
Posted on 10/4/12 at 8:13 am to Kingwood Tiger
Posted on 10/4/12 at 8:13 am to Kingwood Tiger
quote:
Give us an update....how did brisket turn out?
It hit the temp at about 5am. The cooker was still holding the 220F setpoint. I wrapped the brisket in foil, moved it inside and put it in my cold oven. I will slice it sometime later. I'll try to get some pics too.
It smelled awesome. Some of the ends broke off as I was moving it off the grill. It's going to be really good.
1
Posted on 10/4/12 at 8:19 am to Btrtigerfan
I wrapped the brisket in foil, moved it inside and put it in my cold oven.
Try this. Wrap it in foil, wrap it up again with 2-3 old towels and put it in an Igloo ice chest. It stays warm all day and continues to tenderize.
Try this. Wrap it in foil, wrap it up again with 2-3 old towels and put it in an Igloo ice chest. It stays warm all day and continues to tenderize.
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