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Message
re: Pimping my Weber Smokey Mountain
Posted on 10/4/12 at 6:59 am to Btrtigerfan
Posted on 10/4/12 at 6:59 am to Btrtigerfan
Give us an update....how did brisket turn out?
1
Posted on 10/4/12 at 8:13 am to Kingwood Tiger
quote:
Give us an update....how did brisket turn out?
It hit the temp at about 5am. The cooker was still holding the 220F setpoint. I wrapped the brisket in foil, moved it inside and put it in my cold oven. I will slice it sometime later. I'll try to get some pics too.
It smelled awesome. Some of the ends broke off as I was moving it off the grill. It's going to be really good.
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