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Posted on 10/2/12 at 12:10 pm to PBeard
One big bottle of Frank's hot sauce and a stick of butter in a sauce pan.
Grill wings over medium to medium hot fire and take off after about 30 minutes or until done and slightly crisp.
Put wings in mixing bowl and pour hot sauce and butter mixture over wings and toss to coat.
Serve with bleu cheese or ranch dressing with carrots and celery.
Grill wings over medium to medium hot fire and take off after about 30 minutes or until done and slightly crisp.
Put wings in mixing bowl and pour hot sauce and butter mixture over wings and toss to coat.
Serve with bleu cheese or ranch dressing with carrots and celery.
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