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I've got about a pound of frozen medium sized shrimp..
Posted on 9/30/12 at 4:12 pm
Posted on 9/30/12 at 4:12 pm
With the head and tails on.
I was going to make barbeque shrimp but they look a little small for that.
Anybody have any other suggestions?
I was going to make barbeque shrimp but they look a little small for that.
Anybody have any other suggestions?
3
Posted on 9/30/12 at 4:13 pm to GOAT4LSU
Shrimp Creole.
Posted on 9/30/12 at 4:14 pm to GOAT4LSU
Shrimp Diane, PP's recipe.
Posted on 9/30/12 at 4:18 pm to GOAT4LSU
Perfect size for deep frying, IMO.
Tear the head's off, devein, batter, fry.
Tear the head's off, devein, batter, fry.
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