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re: Wild Hog Questions- Storage and Recipes
Posted on 9/26/12 at 4:23 pm to lsumeyers
Posted on 9/26/12 at 4:23 pm to lsumeyers
Depends on the conditions outside and the quality of the ice chest. If they are small enough you can cook them on the grill whole and they are delicious. Also I like to use them to add to my venison when I get it processed. I like 70-30
1
Posted on 9/26/12 at 5:18 pm to tejastigre
Do you have a seasoning for cooking whole on grill?
Low indirect heat?
I want a baby pig, mmmmmm
Low indirect heat?
I want a baby pig, mmmmmm
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