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Mahi Mahi and amber jack recipes
Posted on 9/26/12 at 11:14 am
Posted on 9/26/12 at 11:14 am
We caught some yesterday and I offered to cook it for they guys. They want it grilled, which wasn't how I was going to do it, so I could use some tips. Mahi Mahi are filleted and some have the skin left on. Amber jack are filleted.
Also, any suggestions on easy appetizers with the fish would be welcome.
Sorry if Germans, but I am on my phone and couldn't find much.
Also, any suggestions on easy appetizers with the fish would be welcome.
Sorry if Germans, but I am on my phone and couldn't find much.
2
Posted on 9/26/12 at 1:51 pm to TheHiddenFlask
My tastes run north-south, i.e., very simple but what I like could eat every day.
Add garlic salt and pepper (to taste) and grill (450-500 degF) over some hickory chips. Offer lemon when served. Very simple, very good.
Wished I could help more.
Add garlic salt and pepper (to taste) and grill (450-500 degF) over some hickory chips. Offer lemon when served. Very simple, very good.
Wished I could help more.
Posted on 9/26/12 at 3:24 pm to AlwysATgr
About to throw them on. Will take your advice. Thanks.
Posted on 9/26/12 at 3:31 pm to TheHiddenFlask
Baste with a little butter and lemon, too.
Posted on 9/26/12 at 5:22 pm to TheHiddenFlask
I usually put a garlic butter sauce on all my grilled fish, can't go wrong.
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