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re: What's Your Favorite Locally Produced Smoked Sausage?

Posted on 9/21/12 at 4:13 pm to
Posted by skygod123
NOLA
Member since Nov 2007
27882 posts
Posted on 9/21/12 at 4:13 pm to
quote:

Richards


Forgot where its made but it's good stuff.
church point
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116173 posts
Posted on 9/21/12 at 4:24 pm to
Jacob's in Laplace.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 9/21/12 at 4:28 pm to
quote:

church point
Correct. Hot or mild. Beef, Pork or Combo, with or without green onions.

Go Hot!

Sky, had the fried chicken at LaFonda earlier this week. You gotta get you some yardbird over there.


ETA: Glassman, what'd I miss?
This post was edited on 9/21/12 at 4:36 pm
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