Home brew strawberry extract.

Hmmmmmm, I don't have an answer for you, but I would be a little scared of adding strawberry AND priming sugar at bottling. I may be way off, but that just sounds like a recipe for overcarbonation, at best. Worst case, you will be cleaning up a sticky mess with glass mixed in.

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I have 5 gal that I am gettIng ready to bottle. If I want to add Strawbeery extract to half the batch how much do I add? I read to add with the priming sugar. TIA.

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Would you consider secondary fermenting onto some actual strawberries? It will add a couple weeks, but you may like your result better, and not have to worry about bottle bombs.

I would add it at when racking to the secondary. Then you can taste it before bottling and see if you need to add more. I just used a graham cracker flavoring extract and added 2 drops from an eyedropper when racking to secondary.