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re: What is your favorite meat for rice and gravy?
Posted on 9/16/12 at 12:33 pm to tetu
Posted on 9/16/12 at 12:33 pm to tetu
If it is done right, a good pork roast w/ sausage makes a mean gravy that is very hard to beat. The trick is in the browning. You have to almost burn the damn thing to get that good red gravy. A touch of vinegar in the rice and boom. I think im gonna do that tomorrow.
Eta: a good beef chuck roast can make my knees weak also.
Eta: a good beef chuck roast can make my knees weak also.
This post was edited on 9/16/12 at 12:34 pm
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