re: What is your favorite meat for rice and gravy?

If it is done right, a good pork roast w/ sausage makes a mean gravy that is very hard to beat. The trick is in the browning. You have to almost burn the damn thing to get that good red gravy. A touch of vinegar in the rice and boom. I think im gonna do that tomorrow.

Eta: a good beef chuck roast can make my knees weak also.