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re: BGE gurus: How do you do your ribs?
Posted on 9/14/12 at 3:44 pm to Remo Williams
Posted on 9/14/12 at 3:44 pm to Remo Williams
Google Carwash Mike's method. It works every time.
1
Posted on 9/14/12 at 4:24 pm to AFtigerFan
Remove membrane and coat with yellow mustard and Dizzy Pig Ragin River rub, refrigerate overnight.
Cook @ 225 for 5 hours if we want dry ribs and if we use a BBQ sauce we wrap them in foil for the last hour or so after brushing with sauce. During cooking after 2 hours I spray them with 50/50 apple juice and apple cider vinegar about every hour.
Cook @ 225 for 5 hours if we want dry ribs and if we use a BBQ sauce we wrap them in foil for the last hour or so after brushing with sauce. During cooking after 2 hours I spray them with 50/50 apple juice and apple cider vinegar about every hour.
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