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re: BGE gurus: How do you do your ribs?

Posted on 9/14/12 at 2:19 pm to
Posted by gmrkr5
NC
Member since Jul 2009
14902 posts
Posted on 9/14/12 at 2:19 pm to
250 for 5-6 hours depending on the slab. No foil. I go as long as I can without opening the lid, which is usually the whole time.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2290 posts
Posted on 9/14/12 at 2:36 pm to
I remove membrane and put dry rub on overnight.
Insert smoking stone I use a pan of dr pepper on the stone just under the grill surface as my moisture.
225 for 5 hrs in a rib rack
Wrap in foil with sauce for last hour
This post was edited on 9/14/12 at 2:40 pm
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