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re: Roast in the Crock Pot question
Posted on 8/25/12 at 5:09 pm to 4everfightintiger
Posted on 8/25/12 at 5:09 pm to 4everfightintiger
I'd leave it go on slow if you have the time. Did you sear the protein and/or let it come up to room temperature before tossing into the crock? If you toss it in right out of the fridge it's gonna take some extra time.
1
Posted on 8/25/12 at 5:28 pm to Degas
It's really my first time I've ever used a crock pot for a roast. I guess I could have taken it out and let it come to room temp while I cooked breakfast but I didn't have time to sear. Kiddies were driving me nuts to go to the park. Great tips and noted if I ever do it again. Maybe I'm old school but I prefer to do it on the stove top like my maw maw taught my dad, who taught me.
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