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re: Prime Rib perfected - Christmas 2013 Edition
Posted on 12/26/13 at 3:19 pm to KosmoCramer
Posted on 12/26/13 at 3:19 pm to KosmoCramer
Christmas 2013:
We bought a 6 rib roast for $200 from the best meat market in Columbus, Ohio (IMO). It was excellent, but a little fatty for the price. I may try a different place next time to see what I can get. You can't really see the fat section in these pictures, but there was a large area on the lower side that was a large section of fat. It may be unavoidable, I don't know.
I used this recipe that I've been using for a few years:
I let it rest for 40 minutes since I timed it better, and we got a new oven which works great. I'm gonna try the convection roasting feature next time to see if I get the same results in less time.
Here are the pics:
Cutting the ribs away
The crust, which tasted excellent
On the table
We bought a 6 rib roast for $200 from the best meat market in Columbus, Ohio (IMO). It was excellent, but a little fatty for the price. I may try a different place next time to see what I can get. You can't really see the fat section in these pictures, but there was a large area on the lower side that was a large section of fat. It may be unavoidable, I don't know.
I used this recipe that I've been using for a few years:
I let it rest for 40 minutes since I timed it better, and we got a new oven which works great. I'm gonna try the convection roasting feature next time to see if I get the same results in less time.
Here are the pics:
Cutting the ribs away
The crust, which tasted excellent
On the table
Posted on 12/26/13 at 3:40 pm to KosmoCramer
Who got to eat the bones?
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