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Posted on 8/9/12 at 7:12 pm to ruzil
Shuns are usually a harder steel (Rockwell Hardness) and are honed at 15 degrees. Wursthof are slightly softer and are honed at 20 degrees. Shuns are definitely sharper. The Shun SG2 steel is very hard and holds an edge. I have both sets.
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