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re: What would your final meal be?

Posted on 8/7/12 at 8:33 pm to
Posted by ruzil
Baton Rouge
Member since Feb 2012
16953 posts
Posted on 8/7/12 at 8:33 pm to
First course: Veal short rib ravioli from Restaurant August
Salad: Deconstructed caesar salad from Cindy's Back Porch
Entree: Veal Osso Buco from Indigo in New Orleans
Dessert: Chocolate Bread Pudding Souffle' from Redfish Grill

Wine: starter 1995 Moet Chandon Dom Perignon Champagne
Red: Belle Glos 2007 Las Asturas Pinot Noir

I'd finish with a glass of Port and a Monte Cristo Maduro cigar.

Then they'd finish me off. BTW what crime did I commit?
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 8/7/12 at 8:41 pm to
Commander's Turtle Soup
Pat's Crawfish Bisque
Small Softshell Crab Poboy
Grilled Sirloin Steak, medium rare
Brooklyn Pizzeria pepperoni pizza
McKenzie's (Tastee) Blackout Cake
Bon Ton Cafe Bread Pudding
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36444 posts
Posted on 8/7/12 at 9:50 pm to
quote:

First course: Veal short rib ravioli from Restaurant August
Salad: Deconstructed caesar salad from Cindy's Back Porch
Entree: Veal Osso Buco from Indigo in New Orleans
Dessert: Chocolate Bread Pudding Souffle' from Redfish Grill

Wine: starter 1995 Moet Chandon Dom Perignon Champagne
Red: Belle Glos 2007 Las Asturas Pinot Noir

I'd finish with a glass of Port and a Monte Cristo Maduro cigar.

Then they'd finish me off. BTW what crime did I commit?


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