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re: Red Beans and Rice in Crockpot **Pics Page 4 of Complete Process**
Posted on 8/6/12 at 1:56 am to ApacheDriver
Posted on 8/6/12 at 1:56 am to ApacheDriver
I don't know how those would taste like red beans with that amount of Tabasco. Sounds bad to me.
I swirl in some butter before serving. I would also brown the meats, first.
I swirl in some butter before serving. I would also brown the meats, first.
1
Posted on 8/6/12 at 6:29 am to Gris Gris
That recipe is similar to mine minus the Tabasco and cumin. I don't soak the beans, and have had no problem with hard beans. I add all my meat from the get go without browning, with no problems.
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