re: Pork Belly Recipes

Pork Belly works well with sweeter condiments. I would score it diagnally both ways on the fat side. Season it with sea salt, cracked black pepper, red pepper flake, and tarragon. Sear it until golden brown on the pit and keep your fire going in the pit....Take off and rub generously with pepper jelly and top with apricots. Wrap in foil and cook 45 minutes in the oven at 375. Remove from foil and re-sear. You're welcome