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re: Pork Belly Recipes
Posted on 8/5/12 at 1:25 pm to ssand
Posted on 8/5/12 at 1:25 pm to ssand
Score the fat with a sharp knife ( cut criss crossing slits along the entire length)
Rub with salt and pepper
Put in a hot arse oven for about 45 minutes then crank the heat down to 300 or so for another hour, maybe longer.
Goes great over root scallopped potatoes. Pork fat
Rub with salt and pepper
Put in a hot arse oven for about 45 minutes then crank the heat down to 300 or so for another hour, maybe longer.
Goes great over root scallopped potatoes. Pork fat
1
Posted on 8/5/12 at 3:08 pm to CrocsWithSocks
Pork Belly works well with sweeter condiments. I would score it diagnally both ways on the fat side. Season it with sea salt, cracked black pepper, red pepper flake, and tarragon. Sear it until golden brown on the pit and keep your fire going in the pit....Take off and rub generously with pepper jelly and top with apricots. Wrap in foil and cook 45 minutes in the oven at 375. Remove from foil and re-sear. You're welcome
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