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Started By
Message
What New Orleans restaurants would you like to have in the Baton Rouge area?
Posted on 8/3/12 at 1:37 pm
Posted on 8/3/12 at 1:37 pm
Good idea Wink on this Friday that I don't feel like working.
Lets do a top 3 and I'll forward the compilation of data to the respective restaurant owners to make it happen.
1. Domenica - We have no modern Italian fare except for OG.
2. Coquette - I just like what they're doing.
3. Cochon & butcher - I like me some pig. Maybe Laffy will let us have theirs since they aren't using it.
Lets do a top 3 and I'll forward the compilation of data to the respective restaurant owners to make it happen.
1. Domenica - We have no modern Italian fare except for OG.
2. Coquette - I just like what they're doing.
3. Cochon & butcher - I like me some pig. Maybe Laffy will let us have theirs since they aren't using it.
15
Posted on 8/3/12 at 1:40 pm to LSUAfro
Is 'all' an option?
Posted on 8/3/12 at 1:42 pm to LSUAfro
quote:
1. Domenica - We have no modern Italian fare except for OG.
meh
quote:
3. Cochon & butcher - I like me some pig. Maybe Laffy will let us have theirs since they aren't using it.
this would do pretty well in BR since those people like to think of themselves as "cajun" yet have no nice cajun restaurants
I would add Borgne to the list. That place really impressed me. The menu is all very progressive south LA food that would do well in BR. we've already seen how a classic nola restaurant like galatoires cannot excel in BR.
i think a good value brunch place like atchafalya would also do well
Posted on 8/3/12 at 1:42 pm to LSUAfro
Bud's Broiler.
Posted on 8/3/12 at 1:44 pm to LSUAfro
BR is severely lacking in sandwich joints.
1) Stein's
2) Parkway
3) Cochon Butcher
1) Stein's
2) Parkway
3) Cochon Butcher
Posted on 8/3/12 at 1:44 pm to LSUAfro
Parkway ( i need a go to poboy place in BR and they dont have any worthwhile, IMO)
Patois
Commanders
Patois
Commanders
Posted on 8/3/12 at 1:44 pm to LSUAfro
CC Steak House.
But I guess you'd have to rename it.
And then it wouldn't be as good.
But I guess you'd have to rename it.
And then it wouldn't be as good.
Posted on 8/3/12 at 2:07 pm to LSUAfro
Bud's Broiler
Posted on 8/3/12 at 2:39 pm to LSUAfro
Cuchon, Parkway, Liuzza's, Bud's Broiler, Drago's, Commander's Palace, Dairy Queen even.
Posted on 8/3/12 at 2:43 pm to LSUAfro
GW Fins
Cochon Butcher
Domenica
Cochon Butcher
Domenica
Posted on 8/3/12 at 2:45 pm to LSUAfro
clacys
domenica
patois
domenica
patois
Posted on 8/3/12 at 3:31 pm to LSUAfro
Mr. John's
La Boca
Cochon
I'm a carnivore.
La Boca
Cochon
I'm a carnivore.
Posted on 8/3/12 at 3:32 pm to LSUAfro
Patois, Lilette, Cochon Butcher, St. James Cheese Company, and about 50 other places.
Posted on 8/3/12 at 10:29 pm to LSUAfro
quote:
1. Domenica - We have no modern Italian fare except for OG.
How does Domenica make their sauces and pasta though?
quote:
2. Coquette - I just like what they're doing.
Sorry, the place sort of tapered off for me. First few times I tried it great. After that I thought they started diluting the quality.
quote:
3. Cochon & butcher - I like me some pig. Maybe Laffy will let us have theirs since they aren't using it.
Or maybe you'll learn how to cook and stop being a god damn fricking retard
Posted on 8/4/12 at 8:39 am to LSUAfro
Cuco's
Posted on 8/4/12 at 9:20 am to LSUAfro
Not exactly New Orleans, but Crazy Johnnies would do extremely well here.
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