re: Smoking Baby Back Ribs

I use an Old Smokey. I put the coals on one side and the ribs on the other and I close the vents almost all the way. I find this lets me be able to cook it low and slow for pretty much 5 hours or so without burning. By this time they are very tender.


I spray with a mixture of equal parts apple juice/mustart/apple cider vinegar every hour or so.