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re: Smoking Baby Back Ribs
Posted on 7/31/12 at 8:39 am to Lookin4Par
Posted on 7/31/12 at 8:39 am to Lookin4Par
Awesome, thanks for the feedback
Last 2 questions
Has anyone ever cut their ribs in halves when smoking? I've seen this done and it looks easier to handle vs a full rack but was curious if that would affect cooking times.
What's the best way to tell when they're done? Can you "overcook" ribs even at 225?
Last 2 questions
Has anyone ever cut their ribs in halves when smoking? I've seen this done and it looks easier to handle vs a full rack but was curious if that would affect cooking times.
What's the best way to tell when they're done? Can you "overcook" ribs even at 225?
Posted on 7/31/12 at 8:49 am to dallastiger55
quote:
Has anyone ever cut their ribs in halves when smoking? I've seen this done and it looks easier to handle vs a full rack but was curious if that would affect cooking times.
I have an electric smoker and i have to cut them in half. I wouldn't think it would affect the cooking times that much if you have them in a rib rack.
FWIW, i use baby back ribs. (they are delicious) and i use a rub and homemade bbq sauce. I keep it on the smoker for about 4-5 hours.
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