Started By
Message

re: Smoking Baby Back Ribs

Posted on 7/31/12 at 8:39 am to
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27830 posts
Posted on 7/31/12 at 8:39 am to
Awesome, thanks for the feedback

Last 2 questions

Has anyone ever cut their ribs in halves when smoking? I've seen this done and it looks easier to handle vs a full rack but was curious if that would affect cooking times.

What's the best way to tell when they're done? Can you "overcook" ribs even at 225?
Posted by BugAC
St. George
Member since Oct 2007
52926 posts
Posted on 7/31/12 at 8:49 am to
quote:


Has anyone ever cut their ribs in halves when smoking? I've seen this done and it looks easier to handle vs a full rack but was curious if that would affect cooking times.


I have an electric smoker and i have to cut them in half. I wouldn't think it would affect the cooking times that much if you have them in a rib rack.

FWIW, i use baby back ribs. (they are delicious) and i use a rub and homemade bbq sauce. I keep it on the smoker for about 4-5 hours.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram