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re: Smoking Baby Back Ribs
Posted on 7/31/12 at 8:04 am to dallastiger55
Posted on 7/31/12 at 8:04 am to dallastiger55
quote:
so has anyone split time between the smoker and oven?
I have done this. A buddy tried it out recently and I was impressed by the results, so I have been doing this now.
Just apply a rub, wrap in foil and bake for 3-4 hours at 250 - 300. Then throw on the smoker with some pecan/hickory for 30 minutes or so. Then hit each side with BBQ sauce and sear them up. Easy and delicious.
1
Posted on 7/31/12 at 8:09 am to swampdawg
Without testing it I would assume that starting on the grill and ending on the grill with a few hours in the oven in the middle would give the best smoke flavor while keeping it as tender as possible.
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